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Technologies

Sl.No. Technologies
1 Arka Virus Kit: tomato leaf curl Bangalore virus (ToLCBV) LAMP detection kit
2 Arka Herbiwash
3 Arka Nutri Grow: A Liquid Nutrient Formulation for Soilless Vegetable Production
4 Arka Haagalarasa: Ready -to-serve (RTS) Bitter gourd Juice
5 Arka Avocado chutney
6 Arka Avocado Spread
7 Probiotic RTS Mango Beverage
8 Probiotic Pomegranate Juice
9 Pomegranate Aril Extractor
10 Solar Power Operated Tricycle Cart for vending Ready to Harvest Fresh Mushroom
11 Solar Power Operated Trycycle Cart for Fresh Fruits and Vegetables Vending
12 ARKA JACKIES
13 ARKA JACHOLATE
14 ARKA HALASURAS
15 Arka vertical garden structure
16 Solar Power Integrated Outdoor Mushroom Growing Unit
17 Arka Mushroom chutney powders
18 Power operated Onion detopper
19 Interspecific Grafting- A strategy for mitigation of flooding stress in tomato
20 Integrated management of tomato moth, Tuta absoluta on tomato under polyhouse conditions
21 Automatic step seeder for vegetable nursery (Arka Automatic Dibbler cum Seeder for Vegetable Nursery)
22 Mechanized Raw Jackfruit peeler (Arka Mechanized Raw Jackfruit Peeler)
23 Management of Thrips on Capsicum by Entomo-pathogen, Metarhizium anisopliae
24 Improved version of Sealer cum Healer for the control of Mango stem borer (Arka Borer control)
25 Arka Dorsolure-F
26 Arka Bactro+
27 Management of DBM and aphids using neem seed powder formulations (Arka Neem Seed Powder Pellet formulation)
28 Fruit and vegetable vending van
29 Expansion of the label claim of AMC to include K mobilization
30 Portable Vegetable Dicing tool
31 Minimally processed onion
32 Power operated on farm onion size grader
33 Liquid formulations of Bacillus pumilus
34 Arka high humidity storage box for shelf life extension of Green leafy vegetables
35 Shelf life extension of peeled garlic
36 Shelf life extension of fresh-cut French beans
37 Shelf life extension of minimally processed (shredded) cabbage
38 Shelf life extension of fresh cut radish
39 Shelf life extension of fresh-cut cucumber
40 Shelf life extension of fresh-cut carrot
41 Shelf life extension of fresh-cut coriander leaves
42 Shelf life extension of fresh-cut green capsicum
43 Papaya fruit bar
44 Osmotic dehydration of guava
45 Osmotically dehydrated Aonla segments with kokum juice
46 Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes
47 Onion hybrids, Arka Kirthiman, Arka Lalimaand variety, Arka Kalyanare suitable for paste preparation
48 Method of mass production of soil-less arbuscular mycorrhizal fungal inoculums
49 Liquid and talc based formulations of Bacillus subtilis
50 Actino bacterial consortium : Actino-plus