Sample Heading

Sample Heading

Technologies

Sl.No. Technologies
201 A pre-harvest spray of 1.25 ml lit-1 Combine + 25 ppm GA sprayed at 30 days after last hand emergence increased the finger size, yield and quality of Ney Poovan fruits.
202 Annual application of paclobutrazol (0.25 g a.i / tree / year of age) as soil drench during September-October found suitable.
203 Major nutrient requirements of Alphonso mango under rainfed conditions worked out.
204 Halting of canes to 4th and 5th node and developing single sub-cane per cane recommended for obtaining good quality bunch and fruit attributes in Flame Seedless and Sharad Seedless respectively.
205 Fertigation schedules to increase the fertilizer use efficiency by 20-25% in banana, grapes, pomegranate and mango were developed.
206 Fertilizer dose of 900g N + 600g P2O5 + 600 g K2O / tree / year recommended for Sardar guava.
207 Cultivation Technology of Milky Mushroom
208 Fertilizer doses for Thompson Seedless and Anab-e-Shahi grapes (300:300:800 and 500:219:830 kg/ha/year), their split application and their appropriate placement were recommended.
209 Application of 25 ppm GA and 10 ppm 6 BA as post bloom dipping at 4mm berry stage and GA 25 ppm alone at 8 mm berry stage for attaining desired berry size and quality in seedless grape varieties evolved.
210 For Robusta banana, N and K2O at 200 g each/plant were found best for the main crop. For the first ratoon crop, N at 100 g and K2O at 200 g/plant and for the second ratoon crop both these nutrients at 50 g each/plant are advocated.
211 High Plant density of 4400 plants (1.5 x 1.5 m spacing) giving fruit yields of 120 and 100 t / ha respectively was advocated for cvs. Robusta and Dwarf Cavendish. For cv. Ney poovan, a plant population of 5120 plants / ha (1.5 x 1.5 m triangle planting)
212 Petiole of 6th leaf from top was found most ideal for nutritional diagnosis in papaya.
213 A fertilizer dose of 250 g N, 250 g P2O5 and 500 g K2O / plant / year recommended to be applied in six equal splits at bi-monthly intervals for cv. Coorg Honey Dew papaya.
214 Spacing of 1.2 m x 1.8 m (4629 plants/ha) is best for maximizing fruit yield (146 t/ha over three year period) for cv. Coorg Honey Dew papaya.
215 Synchronized flowering in Kew Pineapple induced with application of 25 ppm ethephon in combination with 2% urea and 0.04% calcium carbonate.
216 High-density planting recommendations for pineapple under various agro-climatic conditions were evolved.
217 Technology for saving water by 25-35% through drip irrigation over conventional irrigation methods for banana, grapes and pomegranate achieved.
218 Optimum irrigation scheduling based on soil moisture availability for banana and papaya under conventional irrigation methods standardized.
219 Use of Brassinolide 1 ppm and CPPU 2.5 ppm with suitable crop regulation and canopy management practices were recommended for producing export quality grapes.
220 Bud dormancy during October pruning in grapes was overcome by the use of Hydrogen Cynamide and thiourea.
221 Dogridge identified as the best rootstock for drought and salinity resistance in table grape varieties.
222 For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin
223 For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops.
224 Suckers weighing around 450 g and slips of about 350 g were recommended for pineapple propagation.
225 Artificial pollination to improve the set, size and shape of Arka Sahan custard apple fruits
226 Paclobutrazol application for regular bearing in Alphonso mango
227 Inter-crop in young mango and sapota orchards
228 Integrated water and nutrient management in Mango
229 Large scale production of Vesicular Arbuscular Mycorrhizal Fungi on finger millet
230 Inoculum of Phosphate solubilising bacterial (PSB) strains
231 Diagnostic kit to detect Ralstonia solanacearum from infected tissues
232 Diagnostic kit to detect downy mildew of grapes
233 Micropropagation for chrysanthemum
234 Micropropagation of horticultural crops (banana, grape, bougainvillea, chrysanthemum, lilies) disease-free planting material generation with reference to specific pathogens
235 Diagnostic kit to detect Citrus tristeza virus in citrus Dip stick format and ELISA format based on Monoclonal antibodies
236 Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations)
237 Long term preservation of raw mango slices in brine for use in pickling
238 Individual shrink-wrapping of pomegranate and capsicum fruits.
239 Cultivation of Elm Oyster mushroom (Hypsizygous ulmarius)
240 Cultivation of Shiitake mushroom(Lentinula edodes)
241 Neem soap and Pongamia soap for agriculture use
242 Cultivation of Milky mushroom (Calocybe indica)
243 Foliar micronutrient formulation for Mango
244 Blended RTS beverage from mango and papaya
245 Micropropagation for triploid watermelon
246 IIHR-Pseudomonas fluorescens 1% W.P.
247 Brining Preservation of vegetables.
248 Pochonia chlamydposporia 1% W.P
249 Culinary pastes (ginger, onion and garlic)
250 Osmotic dehydration of fruits.