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Technologies

Sl.No. Technologies
201 Pruning the trees at 5 m height followed by application of 800 g N + 300 g P2O5 + 1000 g K2O + 50 kg FYM + 4 g paclobutrazol / tree recommended as rejuvenation package for old and unproductive Alphonso mango trees.
202 Nucellar seedlings of ‘Vellaikulumban’ and ‘Olour’ varieties are identified as potential rootstocks for intensive cultivation of ‘Alphonso’ mango.
203 Major nutrient requirements for rainfed Totapuri mango worked out.
204 Integrated water and nutrient management technology for banana, grapes, mango, acid lime and sapota, based on the growth stages of the crop as well as its nutrient needs finalized.
205 Tatura trellis recommended for maximizing fruit yield in Kavery passion fruit.
206 Pre-pruning spray of 3% thiourea, a day before pruning half of shoots of the tree to six secondaries and the rest to previous season’s growth is recommended for ber.
207 A pre-harvest spray of 1.25 ml lit-1 Combine + 25 ppm GA sprayed at 30 days after last hand emergence increased the finger size, yield and quality of Ney Poovan fruits.
208 Annual application of paclobutrazol (0.25 g a.i / tree / year of age) as soil drench during September-October found suitable.
209 Major nutrient requirements of Alphonso mango under rainfed conditions worked out.
210 Halting of canes to 4th and 5th node and developing single sub-cane per cane recommended for obtaining good quality bunch and fruit attributes in Flame Seedless and Sharad Seedless respectively.
211 Fertigation schedules to increase the fertilizer use efficiency by 20-25% in banana, grapes, pomegranate and mango were developed.
212 Fertilizer dose of 900g N + 600g P2O5 + 600 g K2O / tree / year recommended for Sardar guava.
213 Cultivation Technology of Milky Mushroom
214 Fertilizer doses for Thompson Seedless and Anab-e-Shahi grapes (300:300:800 and 500:219:830 kg/ha/year), their split application and their appropriate placement were recommended.
215 Application of 25 ppm GA and 10 ppm 6 BA as post bloom dipping at 4mm berry stage and GA 25 ppm alone at 8 mm berry stage for attaining desired berry size and quality in seedless grape varieties evolved.
216 For Robusta banana, N and K2O at 200 g each/plant were found best for the main crop. For the first ratoon crop, N at 100 g and K2O at 200 g/plant and for the second ratoon crop both these nutrients at 50 g each/plant are advocated.
217 High Plant density of 4400 plants (1.5 x 1.5 m spacing) giving fruit yields of 120 and 100 t / ha respectively was advocated for cvs. Robusta and Dwarf Cavendish. For cv. Ney poovan, a plant population of 5120 plants / ha (1.5 x 1.5 m triangle planting)
218 Petiole of 6th leaf from top was found most ideal for nutritional diagnosis in papaya.
219 A fertilizer dose of 250 g N, 250 g P2O5 and 500 g K2O / plant / year recommended to be applied in six equal splits at bi-monthly intervals for cv. Coorg Honey Dew papaya.
220 Spacing of 1.2 m x 1.8 m (4629 plants/ha) is best for maximizing fruit yield (146 t/ha over three year period) for cv. Coorg Honey Dew papaya.
221 Synchronized flowering in Kew Pineapple induced with application of 25 ppm ethephon in combination with 2% urea and 0.04% calcium carbonate.
222 High-density planting recommendations for pineapple under various agro-climatic conditions were evolved.
223 Technology for saving water by 25-35% through drip irrigation over conventional irrigation methods for banana, grapes and pomegranate achieved.
224 Optimum irrigation scheduling based on soil moisture availability for banana and papaya under conventional irrigation methods standardized.
225 Use of Brassinolide 1 ppm and CPPU 2.5 ppm with suitable crop regulation and canopy management practices were recommended for producing export quality grapes.
226 Bud dormancy during October pruning in grapes was overcome by the use of Hydrogen Cynamide and thiourea.
227 Dogridge identified as the best rootstock for drought and salinity resistance in table grape varieties.
228 For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin
229 For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops.
230 Suckers weighing around 450 g and slips of about 350 g were recommended for pineapple propagation.
231 Artificial pollination to improve the set, size and shape of Arka Sahan custard apple fruits
232 Paclobutrazol application for regular bearing in Alphonso mango
233 Inter-crop in young mango and sapota orchards
234 Integrated water and nutrient management in Mango
235 Inoculum of Phosphate solubilising bacterial (PSB) strains
236 Diagnostic kit to detect Ralstonia solanacearum from infected tissues
237 Diagnostic kit to detect downy mildew of grapes
238 Micropropagation for chrysanthemum
239 Micropropagation of horticultural crops (banana, grape, bougainvillea, chrysanthemum, lilies) disease-free planting material generation with reference to specific pathogens
240 Diagnostic kit to detect Citrus tristeza virus in citrus Dip stick format and ELISA format based on Monoclonal antibodies
241 Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations)
242 Long term preservation of raw mango slices in brine for use in pickling
243 Individual shrink-wrapping of pomegranate and capsicum fruits.
244 Cultivation of Elm Oyster mushroom (Hypsizygous ulmarius)
245 Cultivation of Shiitake mushroom(Lentinula edodes)
246 Neem soap and Pongamia soap for agriculture use
247 Cultivation of Milky mushroom (Calocybe indica)
248 Foliar micronutrient formulation for Mango
249 Blended RTS beverage from mango and papaya
250 Micropropagation for triploid watermelon