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Metabolic adaptations under low moisture stress and salinity, and potential of growth regulators and microbes in improving tolerance in papaya (Carica papaya L) |
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Biochemical studies on jelly seed formation in Amrapali mango |
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Isolation of natural antioxidants from mango processing waste (Ongoing) |
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Biochemical and molecular assessment of chilling injury in mango (Ongoing) |
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Investigations on the molecular physiology of fruit disorders – spongy tissue in Alphonso Mango (Ongoing) |
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Physiological studies on impact of moisture stress on horticultural crops (ongoing) |
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Studies on the impact of elevated temperature on growth, physiology and quality of horticultural crop(Ongoing) |
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Impact of elevated CO2 on horticultural crops (Ongoing) |
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Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing) |
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Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing) |
