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Latest News

Padma Shri Dr Ajay Parida Talks on Food & Nutritional Security through Biotechnological Interventions in Second Golden Jubilee Lecture at CHES (ICAR-IIHR), Bhubaneswar

The Second ICAR-IIHR Golden Jubilee Lecture at Central Horticultural Experiment Station (CHES), Bhubaneswar was delivered by Padma Shri Dr. Ajay Parida, Director, Institute of Life Sciences (ILS), Bhubaneswar on August 10, 2017. Dr. Parida has taken over recently the mantle of ILS which is an Institute of national fame under Department of...

ETHIOPIAN DELEGATES VISIT ICAR-IIHR, ALONG WITH AGRINNOVATE INDIA, NEW DELHI on 3 AUGUST 2017 

A team of Five Ethiopian Delegates from Tigray Biotechnology Institute (TBI) representing Government of Ethiopia visited ICAR-IIHR on 3rd August 2017 along with the Business manager, Agrinnovate India Ltd, New Delhi, exploring possible avenues for collaboration and technology back stopping. The Institute Technology Management Unit ( ITMU), ICAR-IIHR, Bangalore coordinated the programme. Selected...

ICAR-IIHR ties up with Waycool Foods

ICAR-Indian Institute of Horticultural Research, Bengaluru, a premier Institute in the country for Horticultural Research and Education has tied up with Waycool Foods and Products Private Limited, Chennai to provide technical solutions in improving the Post Harvest Management of fresh vegetables. Waycool Foods and Products Pvt Ltd is one of the India’s farm-to-fork supply chain company which serves over 150 clients across retail, hotels, restaurants...

Success Stories

Technological interventions of CHES Bhubaneswar increased mango production under HDPS at farmers’ field

 

Sh. Deepak Panda and Sh. Ghanshyam Padhi of Denkanal, Odisha, progressive farmers, have been cultivating mango in more than 30 hectares of area. Most of their plantations are under high density    (400 - 800 plants/ha). For last three years they were not getting desired yield in spite of proper orchard management. They told that they were growing different mango varieties...

Research Highlights

ARKA HIGH HUMIDITY STORAGE BOX FOR SHELF LIFE EXTENSION OF GREEN LEAFY VEGETABLES

Arka High Humidity storage box was designed and developed by ICAR-IIHR which maintains higher relative humidity needed by green leafy vegetables to retain freshness. Green leafy vegetables such as Amaranthus, Palak, Fenugreek, Mint and Coriander stored in Arka High Humidity storage box had higher freshness, lesser physiological loss in weight (PLW%), lesser spoilage. Green leafy vegetables had a shelf...

TECHNOLOGY FOR SHELF LIFE EXTENSION OF FRESH- CUT VEGETABLES

Market demand for minimally processed or fresh- cut vegetables are rapidly increasing due to their fresh-like qualities and ready- to- cook nature. Unlike their fresh forms, the cut vegetables spoil fast due to the exposure of wounded vegetable tissues to environment. ICAR-IIHR has developed technologies for extending the shelf life of minimally processed vegetables such as carrot, cucumber, capsicum, leafy greens, garlic, cabbage, radish etc. The protocols standardised...

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