Culinary pastes (ginger, onion and garlic)
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Culinary pastes (ginger, onion and garlic)
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| Application / Use: | Process has been standardized for production of culinary paste from ginger, onion and garlic. | |
| Input Needed: | • Watermelon rind (thicker rind) • Sugar • Desired Food grade colour • Citric acid • Air Circulated Drier. • Stainless steel vessels, knives, spoons etc |
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| Output Capacity: | ||