This process s very simple and does not require sophisticated equipments. Improved nutritional and sensory properties and low level of preservatives. product is safe and meets the FPO standards. fruit pulp of 10 kg will yield 3-4 kg of Mango Bar.
This process s very simple and does not require sophisticated equipments. Improved nutritional and sensory properties and low level of preservatives. product is safe and meets the FPO standards. fruit pulp of 10 kg will yield 3-4 kg of Mango Bar.