Sample Heading

BACK

Sample Heading

  1. ನೆಲೆ
  2. Preethi P

Preethi P

Primary tabs

Specialisation: 
Post-harvest management of fruits and plantation crops
Qualification: 
Ph.D (Fruit Science)
  1.  

P.Preethi and G. Balakrishnamurthy. 2011, Assessment of banana cultivars for pigment extraction from bracts, its suitability and stability as food colourant, International Journal of Processing and Post Harvest Technology,2(2): 98-101.
  1.  

P.Preethi and G. Balakrishnamurthy. 2013. Physical and Chemical Properties of Banana Fibre Extracted from Commercial Banana Cultivars Grown in Tamilnadu State. Agrotechnology (Special Issue), S11: 008. doi:10.4172/2168-9881.S11-008.
  1.  

P.Preethi, K. Soorianathasundaram and K.S. Subramanian. 2014. Ultrastructural studies of mango fruit ripening cv. Bangalora. Biochemical and Cellular Archives, 14(2): 391-393.

  1.  

P.Preethi, K. Soorianathasundaram and K.S. Subramanian. 2014. Aroma Volatile Compounds of Mango Cultivars Neelum and Banganapalli. Biochemical and Cellular Archives, 14(2): 421-425.
  1.  

Lakshmipathi, J.D. Adiga, D. Kalaivanan, B.M. Muralidhara and P. Preethi, 2018. Effect of Zinc and Boron application on leaf area, photosynthetic pigments, stomatal number and yield of cashew. International journal of current microbiology and applied sciences. 7(1): 1786-1795
  1.  

P.Preethi, K.Soorianathasundaram, A. Sadasakthi, K.S.Subramanian, G. Paliyath and J. Subramanian. 2018. Influence of Hexanal formulation on storage life and post-harvest quality of mango fruits, Journal of Environmental Biology, 39(6): 1006-1014.  DOI : http://doi.org/10.22438/jeb/39/6/MRN-777
  1.  

P.Preethi, T.Vidhan Singh, D. Ramajayam and M.V. Prasad. 2018. Pole harvesting – A skillful operation in Oil palm fresh fruit bunch (FFB) harvest. Journal of Plantation Crops, 46 (3): 204-209.doi.org/10.25081/jpc.2018.v46.i3.2016
  1.  

K. Prasad, Abhay Kumar Guarav, Preethi, P. and Pallavi Neha. 2018. Edible coating technology for extending market life of horticultural crops. Acta scientific agriculture, 2(5); 55-64. (ISSN: 2581-365X)
  1.  

P.Preethi, T.Vidhan Singh, M.V. Prasad, D. Ramajayam, N.V. Ganesh, R.K. Mathur and A.P. Pandiwar. 2019. Chipping bucket – a novel and feasible approach for fragmentation of oil palm trunk. Current Science, 116 (6); 1003 – 1008. DOI:10.18520/cs/v116/i6/1003-1008
  1.  

P.Preethi, S. Haripriya , E. AlliRani and G.T.V. Prabu. 2019. Determination of Fruit Quality of Calcium Carbide Induced Ripening in Mango (Mangifera indica L. Cv. Alphonso) by physiological, biochemical, bio-enzymatic and elemental composition analysis (EDX): Indian Journal of Biochemistry and Biophysics, 56 (3). 205-213.
  1.  

J. Dinakara Adiga, Muralidhara B. M., Preethi P. and Siddanna Savadi*.2019. Phenological growth stages of the cashew tree (Anacardium occidentale L.) according to the extended BBCH scale. Annals of applied Biology, 175(2): 246-252. DOI: https://doi.org/10.1111/aab.12526
  1.  

Savadi, S*., Muralidhara, B.M. and Preethi, P. 2020. Advances in genomics of cashew tree: molecular tools and strategies for accelerated breeding. Tree Genetics & Genomes 16, 61. https://doi.org/10.1007/s11295-020-01453-z
  1.  
  • S.Mangalassery,P. Preethi, B.M. Muralidhara and M.G. Nayak. 2020. Improving the productivity through site specific nutrient management in cashew through a mobile app in coastal India. Current Journal of Applied Science and Technology 39(48):73-88. DOI: 10.9734/cjast/2020/v39i4831202
  1.  

P.Preethi, S.Mangalassery, K.Shradha, R.Pandiselvam, M.R.Manikantan, S.V.R.Reddy, S. RamyashreeDevi, M.G.Nayak. 2021. Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates. LWT-Food Science and Technology, 139; 110539. doi: 10.1016/j.lwt.2020.110539
  1.  

Murugesan, P., D. Ramajayam, P.Preethi, H.P. Bhagya and P. Anitha. 2021. Novel traits and bunch components of Oil Palm (Elaesis guinensis J.) genetic resource from Little Andaman Islands. Journal of Environmental Biology, 42(3): 678-686. (May 2021) DOI : http://doi.org/10.22438/jeb/42/3/MRN-1152
  1.  

Preethi, P., Soorianathasundaram, K., Sadasakthi, A., Subramanian, K. S., Vijay Rakesh Reddy, S., Paliyath, G., & Subramanian, J. (2021). Preharvest Application of Hexanal as a Surface Treatment Improved the Storage Life and Quality of Mango Fruits. Coatings, 11(10),1267. https://doi.org/10.3390/coatings11101267
  1.  

V. Ramteke , P. Preethi, Veena G. L. and Y. S. Nirala. 2022. Impact of foliar application of primary nutrients on growth and yield contributing traits of Cashew (Anacardium occidentale L.).  Journal of Environmental Biology (Accepted)
Division of PHT and Agricultural Engineering
Email Address: 
preethi.p@icar.gov.in
Telephone #: 
080-23086100 Extn 384