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Research Programs

ಶೀರ್ಷಿಕೆ
Development and refinement of production technology of fruit crops
Improvement of pummelo and grape fruit for yield and quality
Improvement of annona for yield and quality
Improvement of guava for yield and quality
Breeding purple passion fruit and strawberry for superior traits
Rootstock and mildew resistance breeding in grapes
Incorporation of bacterial blight resistance in pomegranate
Breeding papaya for PRSV tolerance
Improvement of jack fruit for quality and productivity
Evaluation of under-utilized fruits for yield, quality and adaptability
Improvement of jamun and sapota for dwarf tree stature and higher productivity
Improvement of mango for yield and quality
Metabolic adaptations under low moisture stress and salinity, and potential of growth regulators and microbes in improving tolerance in papaya (Carica papaya L)
Biochemical studies on jelly seed formation in Amrapali mango
Development of Statistical Models for Horticultural Crops Research
Studies on monitoring and screening of introduced plant material for pest and disease incidence, pollinator diversity, ecology and economic importance in horticultural germplasm
DNA Fingerprinting and assessment of genetic diversity in horticultural crops germplasm
Identification of zygotic seedling in polyembryonic varieties of Mango using molecular approaches
Exploration, collection,domestication & conservation of genetic resources in horticulture crops
Nutrient dynamics (N,P, K ) of conventional and speciality fertilizers under drip fertigation in horticultural crops (Banana, Papaya, Tomato and Brinjal)