Sample Heading

Sample Heading

Research Programs

शीर्षक
Impact of elevated CO2 on horticultural crops (Ongoing)
Development of bio-agent and mycorrhiza colonized seedlings of Horticultural crops by rural women for Dissemination of Technology
Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing)
Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing)
Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops (Ongoing)
Development of cultivation systems and machinery for mechanization of fruit crops (Ongoing)
Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing)
Development & Transfer of Technology of Mass Production of Bacillus spp. with Nematophagous Fungi for the Management of Disease complex in certain vegetable crops and Dissemination of Technology among Farmers
Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing)
Use of vegetable crop residue and horticultural processing waste for value added products (ongoing)
Standardization of packages for the transportation of fruits and vegetables (ongoing)
Bio-intensive management of whiteflies in horticultural crops
Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)
Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit) (ongoing)
Post harvest Management of Tropical fruits for extension of storage life and quality maintenance – Mango. Custard apple, Banana, Papaya, Sapota & Guava(Ongoing)
Chemical characterization of antifungal plant compounds and synthesis of some novel fungicides active against pathogens of horticultural crops(ongoing)
Standardizing organic farming technology for export value medicinal crops (Aswagandha, Kalmegh and Coleus forskohlii)
Evolving Ashwagandha varieties for high root yield and active ingredient (ongoing)
Evaluation of Kokum (Garcinia indica) lines for yield and chemical content (ongoing)
Identifying high yielding and high L-dopa lines in Mucuna species