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Hands on the training preparation of dehydrated vegetables and vegetables based snack" from 15th , 16th and 17th April 2020 at ICAR-Indian Institute of Horticultural Research, Bangalore.

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The Business Entrepreneurship & Start up Support through Technology in Horticulture (BESST-HORT), a Technology Business Incubator of ICAR-IIHR is organizing  a Three day programme on  Hands on the training preparation of dehydrated vegetables  and vegetables based snack" from 15th , 16th and 17th  April 2020 at ICAR-Indian Institute of Horticultural Research, Bangalore
 
 
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Wednesday, April 15, 2020 - 09:30 to Friday, April 17, 2020 - 16:00